A wealth of temptations and culinary enjoyment will be on offer in Copenhagen when Denmark’s best producers and specialists in food, wine and gourmet delicacies come together to celebrate good taste and uncompromising quality at Scandinavia’s biggest food festival.

The festival was launched in 2005 as a tribute to the Danish kitchen and Nordic food traditions and it has been a tremendous success ever since.
Focusing on the finest local products, the Nordic culinary tradition has been rediscovered and modernized in recent years and the new Nordic cuisine has received many accolades both at home and abroad. 

However, Copenhagen Cooking does not only focus on the Nordic culinary tradition but also on international cooking. Quality produce is the common denominator for the gourmet delicacies presented by international chefs at the large street kitchen ‘Taste the World,’ on the street of Nørrebrogade.

The seventh celebration of Copenhagen Cooking will take place in the Nyhavn canal area, at the Carlsberg Breweries, on open squares, markets, various city streets and restaurants in central Copenhagen. There will be irresistible temptations on offer at the city’s best gourmet restaurants, high quality food at the various food markets all over town, family activities, cookery schools, cooking competitions, daily taste sensations, gastronomic specialities, open kitchens and wine tastings.